National Geographic Traveller Food 国家地理旅游美食杂志 2022年秋季刊

《National Geographic Traveller Food 国家地理旅行者美食》专注于去哪里、看什么以及如何通过独特的烹饪体验探索世界。 它的作家与生产商、供应商、农民、厨师和餐馆老板交谈，这种真实的故事讲述伴随着如此美妙的摄影作品。 无论是揭开美食趋势背后的真相，分享美味食谱，还是带领读者踏上从农场到餐桌的坎坷旅程，该杂志都倡导可持续发展并颂扬当地文化。 纵观其页面，国家地理旅行者食品提供最新的烹饪体验，分享对文化背景的洞察力，并提供实用的建议，从解构经典菜肴和与世界各地的家庭“掰面包”到会见食品世界的新先驱。
National Geographic Traveller Food focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures. Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.